Each issue of The Dish is 16 pages.  The following is the table of contents for Volume 9 No. 3 

• The Legend of Red Stripe Fiesta Items, page 2
• Association News, page 3
• Matinee Medallion, page 4
• Rhythm in the Nifty Fifties, page 6
• Collectors Focus: 50 Years With Fiesta Dinnerware, page  7
• Colgate-Palmolive-Peet’s “Rose and Poppy”, page 8
• A Collector Story, page 11
• The Kraft Leaf Saucer, page 12
• Chip Chat Reports on:  HLC Collection on Cape Cod, Massachusetts, page 14